Free Ebook Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals, by Ali Maffucci
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals, by Ali Maffucci
Free Ebook Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals, by Ali Maffucci
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Review
“This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” -The Kitchn“In this follow-up to 2015's Inspiralized, Maffucci is going way beyond spiralized vegetables.” - Brit + Co“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” -MindBodyGreen"Maffucci proves everything tastes better in spirals." -Entertainment Weekly
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About the Author
Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.
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Product details
Paperback: 288 pages
Publisher: Clarkson Potter (May 1, 2018)
Language: English
ISBN-10: 1524762687
ISBN-13: 978-1524762681
Product Dimensions:
7.4 x 0.7 x 9.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
194 customer reviews
Amazon Best Sellers Rank:
#12,122 in Books (See Top 100 in Books)
I’m a big fan of Ali Maffuci and her Inspiralized products that include her high-quality spiralizing machine and all her cookbooks. She generously shares even more recipes on her blog and on Instagram. Of all her cookbooks, Inspiralized & Beyond is my very favorite. I’ve already made 5 or 6 recipes from this book, all easy, delicious and healthy. Ali consistently comes up with clever ways to substitute veggies for wheat products, which I find helpful for my diet. Every dish is flavorful, texturally pleasing and satisfying. I highly recommend this cookbook. I believe it will become your favorite, too!
I have all 3 of Maffucci's cookbooks. I love them so much they are the only cookbooks I use. This one is much different than her first two, which focused mostly on spiralized and riced veggies. I like that this one has recipes with whole vegetables and vegetable cuts. It makes prep time MUCH quicker. The recipes are so creative...the cover recipe for instance..zucchini subs! Whodathunk?? But I made it and it was DELICIOUS! I find that this cookbook has more vegetarian meals than her other two, which is fine. I think all 3 cookbooks complement each other well...there is some overlap in recipes (or at least very similar recipes) among the 3, but overall these make a nice suite.
This is not my first book by Ali Maffucci (and hopefully will not be my last, please make another one! ) I love the set up of this book its easy to find recipes and little “cheat sheat†at the top letting you know if its paleo, GF, DF etc. As someone with food allergies this is amazing!! She also provides great tips and replacement options throughtout as well. Most of the items that the recipes call for, you already have on hand. You will NOT have to go seach 5 stores looking for an expensive rare item will only use once, this is one of the most practical but tastey cookbooks i have come aross.I do wish all the recipies had a picture (85% do have pictures) but its easy to search her blog and see if there is on there.
I own all the insprialized books and love the new recipes! If you havent joined the Inspiralized train - what are you waiting for?! My only complaint is that there aren’t pictures of every recipe. It’s hard for amateur cooks to be able to really understand the recipe without a visual. I would love to see a picture (even if it’s small!) with every recipe next book!
I recently purchased this cookbook as a way for my husband and i to find ways to get more vegetables into our diet. Its easy to follow, offers really great alternatives in each recipe of you dont have (or dont like) one of yhe veggies she uses, and contains all the nutritional info. Its super creative and everything we have made has been delicious (the potato toast with avocado and shaved egg is my new favorite breakfast!!!). One of the best cookbooks we own hands down.
I am a huge fan of the Inspiralized blog and cookbooks and cook from them multiple times per week. This latest edition has not disappointed! I love the variety and have been using it regularly. Some seriously great finds in here. YOu're eating so healthy but it manages to feel indulgent. I highly recommend this cookbook for anyone looking for some creative ways to up their veggie intake or just try something a little new in the kitchen.
I LOVE this cookbook, I’m usually pretty picky about cookbooks because I like them to be specific and detailed and that’s exactly what this cookbook is. Not only do the recipes sound so delicious they use flavors that are popular in not-so-healthy dishes. (I know we can all appreciate that). I can’t wait to try more recipes and keep flipping the pages.
Ali does it again with Inspiralized and Beyond! Cooking is made simple and fun with wholesome, fresh ingredients. This time she ventures beyond all things Inspiralized to some of the things inspiralized with the results just as amazing! Ali has a knack for creating colorful recipes for food that is not only beautiful to look at but good for your body! You can’t go wrong with any of her cookbooks!!
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