Free Ebook , by James Beard
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, by James Beard
Free Ebook , by James Beard
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Product details
File Size: 1451 KB
Print Length: 400 pages
Publisher: Open Road Media; 2 edition (September 1, 2015)
Publication Date: September 1, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B011QATFS0
Text-to-Speech:
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Amazon Best Sellers Rank:
#222,472 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Good ideas, if a little dated. I got on a tear and ordered three of Beard’s books. This one is just fun...and it’s a good read. His style isn’t for everyone, but if you like Beard’s approach to cooking (and his style of writing), my guess is that you’ll enjoy this book. I ordered a used book and it arrived promptly.
This was an excellent cookbook to read through. Even if some of the stuff was more advanced and fancy than I would ever attempt, reading over the menus was delightful. Some of Beard's writing (such as the alcohol pairings) may be out of date, but I would argue that much of his advice about entertaining - i.e., know who you're planning to entertain and what YOUR skills are - never goes out of style. The outdoor elegant picnics were inspiring.
If you have a pantry to match the Hollywood crowd, then the recipes in this book suit you. I'm an unfortunately blue collar guy and can only use a small portion of them in my simplistic world. But thanks, anyway
Very interesting to read through. Wine pairing chart is very good. Party menus are a bit fussy for most party planning but overall is helpful in putting together menus and amounts of food for different size finctions
Great menu plans from the master chef of the Pacific Northwest and beyond. Some of the menus suggestions are a little dated but even at that it's interesting to see the evolution of our eating trends. The recipes are classic and I loved hearing from James Beard again.
Classical menus that might in 2014 seem dated to a few. I like the thought that I can see what might have been served at an affair some short time ago. All the things that I have made from this book were well received. I might be a conservative but certain occasions seem to ask for certain foods and this book gives the menu and how to prepare them.
Already using some of the tips provided in this great book. One needs to conside that a chef uses a different approach from recipes that the books many of us are used to.
Replaced my old one that was too damaged to keep. This is a GREAT book to include in your cooking arsenal.
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